Starting the week of March 17th, Cafe Hollander will be debuting 4-5 new menu items a week thru April 14th. They all sound DELICIOUS!
A few items on next week’s menu include:
WHIPPED FETA DIP – Sheep’s milk feta with harissa, za’atar, sweet peppers, cucumbers, Belgian endive spears, falafel, toasted pita
FALAFEL BOWL – cauliflower tabbouleh, herb falafel, garlic yogurt, roasted tomato, cucumber, red onion & arugula salad, feta, and grilled pita
SPICE-RUBBED SALMON with Cilantro Zhoug – Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug